“Oysters are the usual opening to a winter breakfast... Indeed, they are almost indispensable.”—Grimod de la Reyniere, Almanach des Gourmands

Eating oysters always seems to elevate any occasion, and this gift set—including oyster forks, sauce dishes, and paper napkins featuring a list of ninety-seven varieties of North American oysters—only enhances the feeling. 

The three-tine design of the forks makes them perfect for eating oysters from the shell; their bevels assist with cutting, while the wide spatula end allows for easy scooping. The forks fit neatly in the wooden case when not in use; with the top off, it can be used to display the forks at the table.

We’ve also included two white ceramic oyster-shaped dishes for sauces and a set of twenty-five paper napkins imprinted with a list of ninety-seven varieties of North American oysters along with printed guide to their geographic origins. Beausoleil, Pearl
Bay, Summer Ice, First Light. Amethyst, Blue Pool, Emerald Bay. From Basket Island to Bayou Rosa, Chincoteague to Compass Point, Salt Aire to Shinnecock, Watch Hill to Wellfleet, these many oysters present an evocative culinary tour of the continent’s bountiful coastal waters.

The set includes:

• Six oyster forks: 4.25" in length; stainless steel; dishwasher safe (also safe for grill and oven). Packaged in an attractive, reusable wooden container for easy storage.
• Two oyster dishes: 4.25" x 3" x 1.25"; dishwasher safe.
• Twenty-five paper napkins: 7" x 7".

Arrives in gift box with tissue paper, ready to gift.